We are proud to announce that our franchisee Cecil Tyrell Whisenton, a healthy vending franchisee based in San Antonio, Texas, was recently featured in Entrepreneur Magazine.
Kate Taylor from Entrepreneur Magazine writes:
Cecil Tyrell Whisenton got his start in franchising at the lowest rung of the ladder: waiting tables at Outback Steakhouse. Over the years, he moved up in the business, ultimately buying the same Outback where he waited tables. Eventually, he decided he wanted to look into a different vein of franchising: the healthy vending business. HUMAN Healthy Vending set itself apart in Whisenton’s eyes with its commitment to charity and appealing vending machines.
To read the full article, click HERE.
If you’d like to learn about working with HUMAN as a franchisee (like Cecil) with healthy vending machines, micro markets, SnackNation & more, please download:
“The Ultimate Insider’s Guide To Launching & Growing A Healthy Automated Retail Business.”
For information on having a healthy vending machine, micro market or healthy snack delivery at your location (home, business, gym, hospital, etc.), please click here.
We’d love to get to know you and answer all of your questions!
© HUMAN Healthy Vending, HealthyVending.com, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to HUMAN Healthy Vending with appropriate and specific direction to the original content.
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- Healthy Vending Integral to Employee Happiness - October 7, 2014
- Healthy Snacks At Work that Are Making You Sick - October 3, 2014
- Healthy Vending San Antonio Featured in Entrepreneur Magazine - September 25, 2014
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