It’s one week before Thanksgiving! Here at HUMAN, as the second International Conference on Nutrition (ICN2) discusses worldwide nutrition issues and solutions, we are expressing our gratitude for our health and for salt. Unbeknownst to most, salt is one of the first foods in the US to be fortified by nutrients as a preventive measure against common diseases. Because of salt, we at HUMAN are able to practice our own form of food fortification and provide a solution to one of the world’s greatest nutrition issues: malnutrition.
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