This might make us trend setters, but when it comes to HUMAN’s long term, competitive edge, our platform is only step one…
Have you ever wished it was easier to eat healthy? Do you know anyone who struggles with making healthy choices?
Is enjoying your life the key to a successful career or business? Is it possible that mere happiness is the ultimate key to success? Sean Kelly, HUMAN’s Co-Founder, is a major believer. He explains that we must change our conceptions of success—moreover, we must stop “living for the weekend.”
HUMAN Healthy Vending asks: Will You Be Among 64% Still Sticking to Your New Year’s Resolution in January?
With the end of the year steadily approaching, have you begun to contemplate your personal, business-related, and health-focused goals? Most likely you have given some thought to these changes and have given yourself an anticipated start date of January 1st.
It’s one week before Thanksgiving! Here at HUMAN, as the second International Conference on Nutrition (ICN2) discusses worldwide nutrition issues and solutions, we are expressing our gratitude for our health and for salt. Unbeknownst to most, salt is one of the first foods in the US to be fortified by nutrients as a preventive measure against common diseases. Because of salt, we at HUMAN are able to practice our own form of food fortification and provide a solution to one of the world’s greatest nutrition issues: malnutrition.
John LaRoy not only coaches baseball at a local High School in Chicago, he also coaches students in the ways of healthy living, by introducing them to HUMAN (Helping Unite Mankind And Nutrition).
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